Product Information

Delight in the delicate layers of our Mango Mille-Crêpe Cake, a dessert masterpiece made with over 20 thin, handmade crepes stacked together. Each layer is filled with smooth, creamy mango-infused pastry cream, creating a soft, melt-in-your-mouth texture. Topped with a luscious mango glaze and fresh mango slices, this cake offers a perfect balance of sweetness and tropical flavor. It’s a light yet indulgent treat that’s perfect for mango lovers and any special occasion!

Care Instructions

• Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!